Garcia is in the process of launching her own company offering carving services and cutting courses. She was one of the six finalists at the 35th Salon de Gourmets in Spain, the largest food-and-beverage fair for the gastronomy and hospitality sector in Europe. She has sliced at the Spanish Embassy in London and at Royal Ascot earlier this year for the Queen's Platinum Jubilee celebration. After a week at Ascot cutting two hams a day, "I couldn't feel my fingers," she said.
