These Jewish dishes are just one pie

These Jewish dishes are just one piece of the Lithuanian culinary pie. At Ertlio Namas, chef and co-founder Tomas Rimydis focuses on recreating Medieval, Renaissance and Baroque Lithuanian cuisine, interpreted with modern sensibilities in mind. Seasonality serves as the foundation of the restaurant as he relies on what's available in the garden, what he can hunt in the woods or fish in nearby rivers and lakes.

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