That's because here in the Arctic, there is only a short distance between tundra and table, or as it is today, the sea and the serving dish: he clear water, studded with icebergs, where the food was caught. Inunnguaq Hegelund, the award-winning indigenous Greenlandic chef introducing me to these dishes, is known in Greenland for his outstanding work with traditional meats, including polar bear, who are roaming on the rocky shoreline some hundred metres away.
