Global demand for seafood has doubled since the 1960s. Our appetite for fish has outpaced what we can sustainably catch: more than 80% of the world’s wild fish stocks have collapsed or are unable to withstand more fishing. Aquaculture has emerged as an alternative – a shift, as the industry likes to say, from capture to culture.
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สาระสำคัญ บทเรียน
โพสต์โดย : nobita
