According to Trim, sometimes people just order the crab gravy if they don't want the mess of cracking open the crab. However, getting the flavour from the crab legs is like unlocking the essence of Tobago. It's the beach, sunshine, the time to crack the crab. It's a fusion of ingredients from afar, a tangled feast born out of necessity, and a rich, intermingled culture that's as captivating as the sauce.
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