The recipe for fainá arrived with Genovese migrants, who came from northern Italy to Buenos Aires in the 19th Century. In Italian, the chickpea pancake is known as farinata (the word farina means "flour"), and the name "fainá" stems from the Genovese dialect. By the turn of the century, fainá could be found in the stores and street stands of the La Boca, Mercado de Abasto and Paseo de Julio districts, according to Perticone. By 1926, a baker nicknamed "Tuñín" was selling fainá and fugazza, another pizza-like favourite made of dough and onions, to fans heading to games at the Boca Juniors football club in the dockside barrio of La Boca.
