While he doesn't have his own restaurant, visitors can taste a little of the knowledge he's passed on in places like Hiakai in Wellington, which is helmed by Monique Fiso (of Samoan Māori descent). Fiso is one of New Zealand's most talked-about chefs and her restaurant is devoted to the exploration and development of Māori cooking techniques and ingredients (it was named Antipodes Best Specialist Restaurant in the 2021/22 Cuisine Good Food Awards).
